Steps
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Place all the ingredients in the stand mixer bowl and beat for 10 minutes with the dough hook, gradually increasing the speed.
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If everything has not come together, add very little water.
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Shape the dough into a ball, wrap in plastic and refrigerate for 2 hours.
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Cut the dough into 4 equal pieces.
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Flour generously, roll out and cut into the desired shape.
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Let dry for 1 to 24 hours, then store in an airtight container.