Steps
- Mix the water, yeast and sugar. Let rest for 5 minutes.
- Knead the water with the flour, salt and melted butter.
- Let rest for 10 minutes.
- Preheat the oven to 205°C.
- Bring the water and baking soda to a boil.
- Divide the dough into 2 equal portions, roll them into 50 cm long ropes.
- Shape the pretzels.
- Poach them for 20 to 30 seconds. Sprinkle with fleur de sel. At this stage, they can be refrigerated for 24h.
- Bake for 12 to 15 minutes.