Stir-fried rice with chicken and chili

Wok-fried rice with chicken, crunchy vegetables and sambal, topped with cilantro and peanuts

Prep 15 min
Cook 15 min
Serves 4
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Steps

  1. Cook the rice ahead of time, ideally 24h in advance, otherwise 1h.
  2. Stir-fry the garlic, onion, shallot and bell pepper (all sliced) in oil over high heat.
  3. When everything starts to brown, add the chicken cut into cubes.
  4. After 3-4 minutes, add the fish sauce, sugar and sambal.
  5. After 2 minutes, add the rice, separating the grains well.
  6. When everything is nicely caramelized, serve topped with cilantro, peanuts and fried onion.
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asianricechickensavory