Coconut Macaroons

Small soft coconut macaroons made with shredded coconut

Prep 10 min
Cook 20 min
Serves 6
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Preparation

  1. Preheat the oven to 175°.
  2. Mix the shredded coconut and sugar. Combine with the egg.
  3. Add the butter, mix until smooth.
  4. Shape into small mounds or tuiles.
  5. Bake for 13-20 minutes.
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