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Chocolate Royal

A chocolate entremets made of dacquoise, crunchy praline and chocolate mousse

Prep 1 hr

Cook 30 min

Serves 4

✦

dacquoise

egg whites27 g
sugar11 g
cornstarch5.5 g
toasted almond flour23 g
powdered sugar22 g

crunchy praline

toasted hazelnuts60 g
sugar40 g
water5 g
milk chocolate50 g
butter10 g
crushed gavottes30 g

chocolate mousse

whipping cream200 g
powdered sugar7 g
65% dark couverture chocolate120 g

Dacquoise

This recipe only contains the ingredients from the original notebook. The preparation steps are not detailed.

Crunchy praline

Chocolate mousse

✦

pastry chocolate entremets sweet