Chewy Pecan & Milk Chocolate Brownies

Chewy, fudgy brownies with intense cocoa, milk chocolate chips and roasted pecans

Prep 15 min
Cook 50 min
Serves 12
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Steps

  1. Preheat the oven to 140°C. Butter the ceramic mold and line it with parchment (or dust with cocoa rather than flour).
  2. Brown the butter, then pour it over the sugar in a bowl. Add the eggs and yolk, whisk vigorously for 1 minute, then whisk in the vanilla, the oil and the cocoa.
  3. With a spatula, stir in the flour, cornstarch and salt until combined. Stir in the milk chocolate chips and pecans.
  4. Spread into the mold and bake for 50 minutes.
  5. Let cool completely before unmolding and cutting.
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