Praline Financier

Soft financiers with brown butter and hazelnut praline

Prep 20 min
Cook 27 min
Serves 2
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Steps

  1. In a small saucepan, make a brown butter. Add the honey, mix until smooth, then let cool for 30 minutes.
  2. Sift the flour, almond flour, and caster sugar.
  3. Fold the room-temperature egg whites into the sifted dry ingredients, then mix until smooth.
  4. Add the butter-honey mixture and 14 g of praline, and mix well.
  5. Let rest for 1 hour in the refrigerator.
  6. Preheat the oven to 180°C.
  7. Fill the molds with batter and pipe a little praline (the remaining 15 g) into the center.
  8. Sprinkle with crushed hazelnuts and brown sugar.
  9. Bake for 27 minutes.
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