Steps
- Mix the flours, hazelnut powder, sugars, spices, and salt.
- Add the butter and rub in until sandy. Add the honey and incorporate.
- Add the egg and mix until a dough forms.
- Optionally adjust the flavor with more spices.
- Shape into a ball, wrap in plastic, flatten, and refrigerate for at least 1 hour.
- Preheat the oven to 170°C.
- Working in quarters, roll the dough to 3mm, cut out shapes, and bake for 15 minutes.